Fishes. A great variety of fish live in the seas of Norway. Some are of economic importance. The most common species is cod (cod), sprat (bńsling), haddock (slaughter), mackerel [mackerel), one, from the smelt family [solder|, gain (storsil), ling (countries, edible fish related to cod), salmon during the spawning period (or ocean bass -uer) and cod with a black back (fish of the leprechaun family – be). Ugly, but very nice catfish (catfish) it is very tasty, just like the skimmer [ale-kvabbe). Shoals of herring (bridge), halibut [halibut) and codfish [lysing) have thinned due to over-fishing.
The most important edible crustacean is shrimp (shrimp), kraby (crab) i homary [hummer). Clams (blaskjell) they are also very tasty.
The most common freshwater fish is salmon (salmon). A large community of sport fishing enthusiasts is trying, that these fish are as healthy as possible. Unfortunately, disease is now spreading from farmed fish to fish in the wild, which has led to serious problems in some areas (tooth. above, subsection Environment and ecology). Brown salmon [stop) it is also highly appreciated by anglers, but only lives in the south. Other edible fish, occurring quite commonly, it's a perch [abor), arctic variety of trout (roye), arctic grayling (harr), bream [brew), lin (suter) and eel [al).